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Monday, April 7, 2008

Tangier to Morocco

We had a relatively seamless transfer from Tangier to Madrid. We have found everything about Madrid to operate with the utmost efficiency. The trains come without much wait, and we have been impressed with the airport’s swiftiness in both baggage and customs.

It was overcast, and intermittently rainy the entirety of our trip to Madrid, all 48 hours of it that is. We met some college students in the Tangier airport, who were Americans studying in Madrid. They left us with metro directions on how to get to a neighborhood where we would be likely to find a hotel. We were ever so thankful to pay just a few euros and take the metro, rather then another expensive cab ride.

The transition from the airport was smooth, although the one bag we have left is overstuffed and difficult to travel with. Gregg has been the one taking on the burden, and will probably never let me forget it. My deepest apologies to him forevermore.

We went to a Kabob-ery for dinner, and found it was one of the cheapest most delicious meals we had had yet. The had excellent falafel and Pita wraps, for 3-5 Euro (still about 7 or so bucks). The Moroccan food we experienced had been so oily and unhealthy! Our stomachs had been craving some goodness!

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